Avocado and Crab

(Appetizer)

15 ml (1 tbsp) lemon juice

1 clove of garlic, crushed

Pinch of sea salt

Freshly ground black pepper, to taste

Pinch of paprika

1 avocado

175 g (6 oz) white crab meat

Spring onions to garnish

Mix together the lemon juice, garlic and seasonings.

Peel and remove the stone from the avocado and mash the flesh with the lemon mixture.

Mix in the flaked crab meat, with a fork.

Garnish with chopped spring onions.

Serve on fingers of toast.

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